Soft pressing of the whole grape with membrane presses; static decanting of the must at a low temperature. Fermentation at a controlled temperature in stainless steel tanks.
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
292 Item Items
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Availability date: 12/01/2014
|Production area||San Costanzo (Pesaro-Urbino) - Marche|
|Grape variety||Bianchello or Biancame|
|Altitude||200 mtrs a.s.l.|
|Exposure||South / South-East|
|Cultivation form||Spurred cordon; central curtain|
|Age of plants||7 years average|
|Soil||calcareus/clayey sometimes sandy|
|Density of plants per Ha||3000|
|Yield per hectare||abt. 10 Tons/Ha|
|Grapes harvest||Mid/end of September|
|Harvesting||by hand in small crates|
|Alcohol content||13 v %|
|Serving temperature||12-14° in medium size glasses|
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