Spicél - Bianchello del Metauro D.O.C.

Organoleptic features

  • Straw yellow colour
  • This wine offers a touch of characteristic notes of fresh fruits on the nose, scents of green apple and banana as well;
  • Its taste is pleasant and well balanced, it represents a coherent expression of this vine.

Vinification

Soft pressing of the whole grape with membrane presses; static decanting of the must at a low temperature. Fermentation at a controlled temperature in stainless steel tanks.

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6,00 €

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Data sheet

Type White Dry
Category Popular Premium
Production area San Costanzo (Pesaro-Urbino) - Marche
Grape variety Bianchello or Biancame
Altitude 200 mtrs a.s.l.
Exposure South / South-East
Cultivation form Spurred cordon; central curtain
Age of plants 7 years average
Soil calcareus/clayey sometimes sandy
Density of plants per Ha 3000
Yield per hectare abt. 10 Tons/Ha
Grapes harvest Mid/end of September
Harvesting by hand in small crates
Alcohol content 13 v %
Serving temperature 12-14° in medium size glasses

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Spicél - Bianchello del Metauro D.O.C.

Spicél - Bianchello del Metauro D.O.C.

Organoleptic features

  • Straw yellow colour
  • This wine offers a touch of characteristic notes of fresh fruits on the nose, scents of green apple and banana as well;
  • Its taste is pleasant and well balanced, it represents a coherent expression of this vine.

Vinification

Soft pressing of the whole grape with membrane presses; static decanting of the must at a low temperature. Fermentation at a controlled temperature in stainless steel tanks.

Write a review