C'rasa - Wild cherry wine - Organic

Organoleptic features

  • Ruby-red colour with reddish purple reflections;
  • Hints of fresh and lightly structured cherry (sour cherry and marasca cherry) are expressed with a fine and spicy fragrance, detectable in the nose;
  • A good balance of acid sugars follows a soft impact in the mouth;
  • Its long and opulent final taste has hints of sour cherries and spices.
vino-biologico-bruscia
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139

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12,00 €

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Data sheet

Production area San Costanzo (Pesaro-Urbino) - Marche
Grape variety 70% Sangiovese and other local varieties
Altitude 200 mtrs a.s.l.
Exposure South-East
Cultivation form high spurred cordon, central curtain
Age of plants 5 years average
Soil sandy/clayey
Density of plants per Ha 3000
Yield per hectare abt. 7 Tons/Ha
Grapes harvest end of September/firs ten days of October
Harvesting by hand in shallow cases
Alcohol content 12,5 v %
Serving temperature 16°
Wild cherries Exclusively from the Montefeltro region, selected when over-ripe
Colour Deep Ruby Red
Perfume Intense, fresh wild cherry
Goes well with on its own, chocolate or dry sweets, ice cream, tarts, chiffon cake

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Wine making and processing

The processing requires 6 months and it is based on a method created by our Company. A small part of the wine is a red wine, placed in wooden barrels for 12 months - the rest is the fermented harvest. The wild cherries are never pressed or ground, but are mixed in two separate moments with the wine, in order to maintain the fresh aromas and obtain two products, one sweet and one dry. The unfiltered and non-clarified products are then rejoined during bottling, with a hint of Wild Cherry wine to complete its harmony.

Cherries harvest and production

In the mid/last of Juin the sour cherry ripe with the sun. We picked by hand the berries without stem and we take a selection in the cellar. The target is to improve the quality of the fruit and eliminate green’s residues. We obtain syrup of sour cherries during the summer. With the harvest of the grapes, some of new red wine fermenting with the syrup of wild cherries. Hereinafter the wild cherries’ wine is elevated 10 months until bottle.

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C'rasa - Wild cherry wine - Organic

C'rasa - Wild cherry wine - Organic

Organoleptic features

  • Ruby-red colour with reddish purple reflections;
  • Hints of fresh and lightly structured cherry (sour cherry and marasca cherry) are expressed with a fine and spicy fragrance, detectable in the nose;
  • A good balance of acid sugars follows a soft impact in the mouth;
  • Its long and opulent final taste has hints of sour cherries and spices.
vino-biologico-bruscia
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139

Write a review