Balón - Colli Pesaresi Rosso D.O.C. - Selection - Organic

Organoleptic features

  • Ruby-red colour, intense, thick;
  • Its scents are persistent and intense, sensations which recall small red fruits from the wood;
  • It is soft, its gentle tannins are not dry or young but ripe and not astringent, they are of a fine quality;
  • Tertiary aromas come from a maturing in oak barriques: scents of leather, vanilla, hay and spices;
  • It has a full body and a suitable structure for maturing in bottle
vino-biologico-bruscia
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139

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13,00 €

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Data sheet

Type Red still
Category Premium
Production area San Costanzo (Pesaro-Urbino) - Marche
Grape variety 70% Sangiovese and other local varieties
Exposure South-East
Cultivation form high spurred cordon, central curtain
Age of plants 5 years average
Soil sandy/clayey
Density of plants per Ha 3000
Yield per hectare abt. 7 Tons/Ha
Grapes harvest end of September/first ten days of October
Harvesting by hand in shallow cases
Alcohol content 14 v %
Serving temperature 18°

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Vinification

A selection of the grapes is made during the harvesting and subsequently in the wine cellar by the vibrating selection table and the sorting table, the pigiage is used as well, long maceration of more than 20 days. Wine making and fermentation at a controlled temperature in stainless steel tanks and maturing in barriques for 14-18 months, with the best wood assembling and activity of bottling. Maturing in bottle for 6 months.

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Balón - Colli Pesaresi Rosso D.O.C. - Selection - Organic

Balón - Colli Pesaresi Rosso D.O.C. - Selection - Organic

Organoleptic features

  • Ruby-red colour, intense, thick;
  • Its scents are persistent and intense, sensations which recall small red fruits from the wood;
  • It is soft, its gentle tannins are not dry or young but ripe and not astringent, they are of a fine quality;
  • Tertiary aromas come from a maturing in oak barriques: scents of leather, vanilla, hay and spices;
  • It has a full body and a suitable structure for maturing in bottle
vino-biologico-bruscia
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139

Write a review