Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
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Availability date: 12/01/2014
|Production area||San Costanzo (Pesaro-Urbino) - Marche|
|Grape variety||100% Sangiovese|
|Altitude||200 mtrs a.s.l.|
|Cultivation form||spurred cordon; central curtain|
|Age of plants||7 years average|
|Density of plants per Ha||3000|
|Yield per hectare||abt. 7 Tons/Ha|
|Grapes harvest||first ten days of October|
|Harvesting||by hand in small crates|
|Alcohol content||14,5 v %|
A selection of the grapes is made during the harvesting and subsequently in the wine cellar by the vibrating selection-table and the sorting table, the pigeage is used as well, long maceration of more than twenty days. Vinification and fermentation at a controlled temperature in stainless steel tanks. Maturing in barrique for 14-18 months and refinement in bottle.
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