Soft pressing of the whole grape, cold static decanting of the must at a low temperature. Fermentation at a controlled temperature in stainless steel tanks and refinement for 6 months.
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
168 Item Items
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Availability date: 12/01/2014
|Production area||San Costanzo (Pesaro-Urbino) - Marche|
|Grape variety||100% Famoso of Pesaro|
|Altitude||200 mtrs a.s.l.|
|Exposure||South / South-East|
|Cultivation form||Espalier cordon|
|Age of plants||4 years in average|
|Density of plants per Ha||3000|
|Yield per hectare||10 Tons/Ha|
|Grapes harvest||Mid of September|
|Harvesting||By hand in shallow cases|
|Alcohol content||14% vol.|
|Serving temperature||12°/14° C. in medium-sized glasses|
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