Brú Blanc - Organic sparkling wine

Organoleptic features

  • Light yellow straw colour;
  • Thin and persistent bubble. Intense floral aromas of rose and lemon grass with soft fruity sensations;
  • Soft impact, well balanced between sweet, acidity and perlage;
  • Good mineral features that are persistent along with floral sensations.

Vinification

Soft pressing of the whole grape, cold static decanting of the must at a low temperature. Fermentation at a controlled temperature with selected yeasts. Re-fermentation in autoclave.

vino-biologico-bruscia
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139

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9,50 €

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Data sheet

Type Brut sparkling wine
Category Premium
Production area San Costanzo (Pesaro-Urbino) - Marche
Grape variety Bianchello and Famoso
Altitude 200 mtrs a.s.l.
Exposure South-West
Cultivation form Espalier cordon
Date of plants 2003/2009
Soil Calcareous/Clayey/Sandy
Density of plants per Ha 3000
Yield per plant 1,5/2 Kg per plant
Grapes harvest early September
Harvesting by hand in shallow cases
Alcohol content 12v %
Serving temperature 10-12°C.
Goes well with starters, fish, main courses, white meat, fresh cheeses or aperitif

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Brú Blanc - Organic sparkling wine

Brú Blanc - Organic sparkling wine

Organoleptic features

  • Light yellow straw colour;
  • Thin and persistent bubble. Intense floral aromas of rose and lemon grass with soft fruity sensations;
  • Soft impact, well balanced between sweet, acidity and perlage;
  • Good mineral features that are persistent along with floral sensations.

Vinification

Soft pressing of the whole grape, cold static decanting of the must at a low temperature. Fermentation at a controlled temperature with selected yeasts. Re-fermentation in autoclave.

vino-biologico-bruscia
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139

Write a review