Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
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Availability date: 12/01/2014
|Production area||San Costanzo (Pesaro-Urbino) - Marche|
|Grape variety||70% Sangiovese and other local varieties|
|Cultivation form||high spurred cordon, central curtain|
|Age of plants||5 years average|
|Density of plants per Ha||3000|
|Yield per hectare||abt. 7 Tons/Ha|
|Grapes harvest||end of September/first ten days of October|
|Harvesting||by hand in shallow cases|
|Alcohol content||14 v %|
A selection of the grapes is made during the harvesting and subsequently in the wine cellar by the vibrating selection table and the sorting table, the pigiage is used as well, long maceration of more than 20 days. Wine making and fermentation at a controlled temperature in stainless steel tanks and maturing in barriques for 14-18 months, with the best wood assembling and activity of bottling. Maturing in bottle for 6 months.
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