Stacciola - Colli Pesaresi Rosso D.O.C. - Organic 2021

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Organoleptic features

  • Ruby-red colour with garnet highlights;
  • Intense and persistent scents of small red fruits from the wood hit the nose, this wine is pleasantly soft thanks to its tannins which are never astringent;
  • In this version which has not had a passage into the barrique; it recalls tertiary aromas of leather vanilla and tobacco;
  • After bottling, it may stay in cool wine cellars for the fusion of its organoleptic features; it is full bodied and elegant, with a good structure
vino-biologico-bruscia
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139

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9,84 €

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Data sheet

Type Red still
Category Popular Premium
Production area San Costanzo (Pesaro-Urbino) - Marche
Grape variety 70% Sangiovese and other local varieties
Altitude 200 mtrs a.s.l.
Exposure South-East
Cultivation form high spurred cordon, central curtain
Age of plants 5 years average
Soil sandy/clayey
Density of plants per Ha 3000
Yield per hectare abt. 7 Tons/Ha
Grapes harvest end of September/first ten days of October
Harvesting by hand in shallow cases
Alcohol content 13,5 v %
Serving temperature 18° in medium size glasses

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Vinification

A pre selection of the grapes is made during the harvesting and subsequently in the wine cellar by the vibrating selection table and the sorting table, the pigiage is used as well, long maceration of more than 20 days. Vinification and fermentation at a controlled temperature in stainless steel tanks. Further refinement in bottle.

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Stacciola - Colli Pesaresi Rosso D.O.C. - Organic 2021

Stacciola - Colli Pesaresi Rosso D.O.C. - Organic 2021

Organoleptic features

  • Ruby-red colour with garnet highlights;
  • Intense and persistent scents of small red fruits from the wood hit the nose, this wine is pleasantly soft thanks to its tannins which are never astringent;
  • In this version which has not had a passage into the barrique; it recalls tertiary aromas of leather vanilla and tobacco;
  • After bottling, it may stay in cool wine cellars for the fusion of its organoleptic features; it is full bodied and elegant, with a good structure
vino-biologico-bruscia
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 22092/91 IT ASS S499 T 080139