New product
Organoleptic features
Vinification
Soft pressing of the whole grape with membrane presses; static decanting of the must at a low temperature. Fermentation at a controlled temperature in stainless steel tanks.
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In stock
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Availability date: 12/01/2014
| Type | White Dry |
| Category | Popular Premium |
| Production area | San Costanzo (Pesaro-Urbino) - Marche |
| Grape variety | Bianchello or Biancame |
| Altitude | 200 mtrs a.s.l. |
| Exposure | South / South-East |
| Cultivation form | Spurred cordon; central curtain |
| Age of plants | 7 years average |
| Soil | calcareus/clayey sometimes sandy |
| Density of plants per Ha | 3000 |
| Yield per hectare | abt. 10 Tons/Ha |
| Grapes harvest | Mid/end of September |
| Harvesting | by hand in small crates |
| Alcohol content | 13 v % |
| Serving temperature | 12-14° in medium size glasses |
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