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I.B. Cinquantaquattro - Organic wine
New product
Organoleptic features
- Citrus fruits scents combined with floral and citric notes;
- Soft impact in the mouth with good acid presence which lead to a considerable persistence in the nose and to a great cleanliness in the mouth.
Vinification
Soft pressing of the whole grape, cold static decanting of the must at a low temperature. Fermentation at a controlled temperature in stainless steel tanks and refinement for 6 months
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Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
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86 Items
In stock
Data sheet
| Type | White Dry |
| Category | Premium |
| Production area | San Costanzo (Pesaro-Urbino) - Marche |
| Grape variety | 100% Bruni Graft 54 |
| Altitude | 200 mtrs a.s.l. |
| Exposure | South / South-East |
| Cultivation form | Espalier cordon |
| Age of plants | 4 years in average |
| Soil | Calcareous/Clayey |
| Density of plants per Ha | 3000 |
| Yield per hectare | 10 Tons/Ha |
| Grapes harvest | Mid of September |
| Harvesting | By hand in shallow cases |
| Alcohol content | 13% vol. |
| Serving temperature | 12°/14° C. in medium-sized glasses |
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