Soft pressing of the whole grape, cold static decanting of the must at a low temperature. Fermentation at a controlled temperature with selected yeasts. Re-fermentation in bottle.
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
39 Item Items
Warning: Last items in stock!
Availability date: 12/01/2014
|Type||Brut sparkling wine|
|Production area||San Costanzo (Pesaro-Urbino) - Marche|
|Altitude||200 mtrs a.s.l.|
|Cultivation form||Espalier cordon|
|Date of plants||2003/2009|
|Density of plants per Ha||3000|
|Yield per plant||1,5/2 Kg per plant|
|Grapes harvest||early September|
|Harvesting||by hand in shallow cases|
|Alcohol content||12v %|
|Goes well with||Starters, fish, main courses, white meat, fresh cheeses or aperitif|
No customer comments for the moment.