Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
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Availability date: 12/01/2014
|Production area||San Costanzo (Pesaro-Urbino) - Marche|
|Grape variety||Bianchello or Biancame|
|Altitude||200 mtrs a.s.l.|
|Exposure||South / South-East|
|Cultivation form||Spurred cordon; central curtain|
|Age of plants||7 years average|
|Soil||Calcareus/clayey with sandy components|
|Density of plants per Ha||3000|
|Yield per hectare||abt. 7 Tons/Ha|
|Grapes harvest||Mid/end of September|
|Alcohol content||13,5 v %|
|Serving temperature||12-14° in medium size glasses|
Soft pressing of the whole grape; cold static decanting of the must at a low temperature. Fermentation at a controlled temperature in stainless steel tanks and refinement “sur lies” method for 6-8 months. Refinement in bottle for further 6 months.
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